We use Australia Post to send your order
Parcel rates from July 2011 are as follows:
Up to 250g Australia wide $4.55
Up to 500g Australia wide $5.60
Up to 500g express (Australia) $9.20
Up to 3kg express (Australia) $12.55
Up to 5kg express (Australia) $20.85
Up to 500g satchel (Australia) $6.60
Up to 3kg satchel (Australia) $11.20
Registered mail is $3.05 per parcel. Please advise if this is required.
If there is a cheaper rate available to your postcode, we will include this on your invoice.
Overseas orders will vary according to country and weight of parcel, please contact us for an accurate postage price.
Contact: Angela Jackson
Phone/Fax: (08) 9404 8432
There is an answering machine for messages to be left, please be patient as there is a delay on this!
Mobile: 0421397699
Business Hours: 9am - 4pm Monday to Friday W.A time
9 am - 1 pm Saturdays W.A. time
Email: angela@champagnecakes.com.au
Emails will be answered as soon as possible.
When placing an order payment can be made by:
CHEQUE - MONEY ORDER- CREDIT CARD (through paypal)
If paying by credit card, a paypal invoice will be sent to
you as soon as possible after submitting the order.
For direct deposit, payment can be remitted
electronically by using the following bank details:
Commonwealth Bank
Account Name: Champagne Cakes
BSB: 066 166
Account no: 10585793
Please wait for your invoice to be sent
with current postage rates. Please indicate if you require express
post, as otherwise registered post will be quoted.
