[
./index.html
]
[
./about_us.html
]
[
./books1.html
]
[
./colours1.html
]
[
./cutters1.html
]
[
./flowers1.html
]
[
./icing1.html
]
[
./ingredients1.html
]
[
./moulds1.html
]
[
./patchwork1.html
]
[
./tins1.html
]
[
./tools1.html
]
[
./contact.html
]
[
./order.html
]
[
./customers_creations.html
]
[
./hints_and_tipspage_1.html
]
[
./party_items.html
]
[
./icing1.html
]
[
Web Creator
] [
LMSOFT
]
Champagne Cakes
Cake Decorating supplies and equipment
Icing: Page 2
Renshaw Marzipan 500g 1kg Cake Art Choc Icing 1kg Cake Art White Choc
$9.50 $12.50 $12.50
PME Fondant icing Cake Art Modelling paste PME Royal Icing mix PME Piping Icing
powder 500g $6.50 powder 500g $6.95 Supafine 500g 9.50 500g 6.50
just add water just add water
Cake Art Flower Moulding Paste
250g $8.50
Sorry White out of stock!
Box White Regalice ready to roll icing $42.00
5kg Box Regalice ready to roll icing $47.00
.Pink.....Poppy Red ...Yellow... Chocolate Brown...
Baby Blue...Shell pink
Bakels Chockex Supreme Renshaw Belgian White Renshaw Belgian Choc Icing
Ganache mix 500g 6.00 Choc Icing 250g 6.50 250g 6.50
NEW!
Ideal for moulding chocolate roses
TASTES GREAT!
SORRY OUT
OF STOCK
Sorry out of
Stock!